priyansha collection

 Independence day special  15th august.. This is written by LATE SMT. B.D. PAUL ..   SWATANTRATA KA DIN HUM AJJ MANAYENGE HAI  BHARAT MAHAN APNA, HUM KUSHI MANAYENGE..   BHARAT KI SEEMA ME, UTTAR ME HIMALAYA HAI,  DAKSHIN MEIN SAGAR TOH CHARNO KO DHOTA HAI  KASHMIR KI WADIYA HAI KHUSHNUMA HAWAYE JAHAA..   HAI BHARAT MAHAN APNA................  ISKI MITTI ME JANMEE, HAI RISHI MINII DYANI, INDRA, NEHRU, GANDHI,  INKA NA KOI SANI  LAL BAL PAL KA DESH, HUM JAAG KO BATAYENGE..   HAI BHARAT MAHAN............................   HAI DIN YAH PRATIGYA KA, BHARAT KI GARIMA KA,  SEER AB NA JHUKANA HAI, CHAHE AYEE PRALAYA KOI  ITIHAAS BANANA HAI, BHARAT KO UTHANA HAI..  HAI BHARAT MAHAN....................

How to make boil chicken with ungrinded  spices.. Hello guys.. welcome to my channel priyansha collection hi guys today i ll show how to make boil chicken with  Indian  ungrinded spices.. Ingredient 1 kg chicken 3-4 chopped onion 1      chopped garlic chopped ginger 1 inch ungrinded spices cumin seeds 1 teaspoon cardamom 2-3 black pepper 5-8 clove 3-4 bay leaves 2-4 cinnamon 1-2 mace 1 dried lichen 1-3 turmeric powder salt chicken masala powder Take a frying pan and pour oil in it and heat. now add all ungrinded spices in it then add chicken pieces in frying pan and fry it for 5-12 mins. now add chopped onion, chopped garlic and chopped ginger.  now fry all ingredient for 15 mins then add turmeric powder, chicken masala powder and salt according to taste. add half glass of water and cook it nicely.  now the dish is ready to eat.   Thank you  for your support and time..           ...

How to make doll with bread.. Hello guys.. welcome to my channel priyansha collection hi guys today i ll show how to make doll with bread.. bread, fevicol, dettol, empty vicks vaporub container, water if required.... Thank you  for your support and time..            If you guys like  my video pls hit the thumbs up button which is just  below to the video.. and please subscribe  which is red in colour for my further video you can  hit the bell button also, from this you will get notification whenever I ll load new videos..

Wall Texture Hello guys.. welcome to my channel priyansha collection Today I ll teach you how to do wall texture by your own with cleaning brush.   Thank you  for your support and time..            If you guys like  my video pls hit the thumbs up button which is just  below to the video.. and please subscribe  which is red in colour for my further video you can  hit the bell button also, from this you will get notification whenever I ll load new videos..

Ber (indian plum), jujube ka tasty gudhamma..| jujube khatta metha Hello guys.. welcome to my channel priyansha collection Today I ll teach you how to make ber or jujube or indian plum, chat patta  Ber or indian plum or jujube, jaggery, cumin seed, carom seed, dry red chilly. water and salt according to taste. Heat cumin seeds, carom seed and dry red chilly in  the pan. and grind all ingredient in mixer. now powder mixer is ready. Wash ber or jujube, take water in a pan and boil ber or jujube, add grated jaggery  and powder mixture in it and cook it. when water turns its color and liquid became thicker than it is ready to taste.  now this  (recipe)  is ready to serve..   Thank you  for your support and time..            If you guys like  my video pls hit the thumbs up button which is just  below to the video.. and please subscribe  which is red in color for my further video yo...

Bread Shahi tukda Hello guys.. welcome to my channel priyansha collection Today I ll teach you how to make bread shahi tukda  restaurant style..  For making this recipe we need bread, cardamom, grated coconut, chopped dry fruits, milk, saffron. sugar. First cut bread in triangle shape or you can cut it in any shape. After cutting fry the cut bread.  In a pan, take milk and boil it, add grated coconut,and cardamom, when it boils add sugar and dry fruits in it. boil it till the milk become thick. put off the gas. Now take a bowl take fried bread and pour the prepared milk in it and decorate it with saffron. You can serve it hot also OR you can refrigerate it for at least 1 hour.  now its  (recipe)  ready to serve..   Thank you  for your support and time..              If you guys like  my video pls hit the thumbs up button which is just  below to the video.. and please ...

Indian Style Jack fruit | ( Kathaal )| ke kofte| kabaab| bade| with spicy gravy Hello guys.. welcome to my channel priyansha collection Today I ll teach you how to make jack fruit kofte or kathaal ke kofte in indian style.. For making  this cutlet  firstly we need to boil  jack fruit or kathaal and mash it.  add garlic and ginger paste,  mix it well now add ajwain, turmeric powder,  besan or gram flour, square shape chopped onion, cumin, cumin powder,  and salt according to taste,   chopped green coriander Now mix all ingredients very well. leave it for half an hour and fry it. take  water in  bowl add  kafte in that bowl leave it for 10-15 minutes so the kofte  will become soft. For gravy we need paste of 2 tomatoes and 1 onion, paste of gram flour, turmeric powder, chilly powder, salt according to taste. if u want sour gravy add soaked  tamarind in it.  Now we ll heat oil in fry pan, add oni...