indian food

priyansha collection

MY GARDEN

Get link
Facebook
X
Pinterest
Email
Other Apps

May 03, 2017

My Garden

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Ber (indian plum), jujube ka tasty gudhamma..| jujube khatta metha

May 07, 2017

Ber (indian plum), jujube ka tasty gudhamma..| jujube khatta metha Hello guys.. welcome to my channel priyansha collection Today I ll teach you how to make ber or jujube or indian plum, chat patta Ber or indian plum or jujube, jaggery, cumin seed, carom seed, dry red chilly. water and salt according to taste. Heat cumin seeds, carom seed and dry red chilly in the pan. and grind all ingredient in mixer. now powder mixer is ready. Wash ber or jujube, take water in a pan and boil ber or jujube, add grated jaggery and powder mixture in it and cook it. when water turns its color and liquid became thicker than it is ready to taste. now this (recipe) is ready to serve.. Thank you for your support and time.. If you guys like my video pls hit the thumbs up button which is just below to the video.. and please subscribe which is red in color for my further video yo...

SOYA CHILLY | chinese style recipe | restaurant style soyabean chilly |

May 04, 2017

SOYA CHILLY | chinese style recipe | restaurant style soyabean chilly | Hello guys.. welcome to my channel priyansha collection Today I ll teach you how to make soya chunks chilly restaurant style.. For making this recipe we need chopped onion, tomato, garlic, green coriander, cabbage, carrot, capsicum, basil leaves, soya sauce, chilly sauce, tomato sauce, soaked soya chunks, wheat flour paste and salt according to taste. now first add soaked soya chunks in wheat flour paste and fry them nicely.. Now we ll heat oil and fry chopped onion in a pan, then add garlic, cabbage, carrot, capsicum, basil leaves or tulsi ke patte and add tomato and cook it.. after vegetables get fried add fried soya chunks in it and cook it nicely. After adding soya chunks cook it for 5- 10 mins more.. now this soya cilly (recipe) is ready to serve.. Thank you for your support and time.. ...

Indian style Masala baingan| (eggplant)..| instant Indian Food| bhata recipe.. Hello guys.. welcome to my channel priyansha collection Today I ll teach you how to make masala eggplant or masala baingan..

May 06, 2017

Indian style Masala baingan| (eggplant)..| instant Indian Food| bhata recipe.. Hello guys.. welcome to my channel priyansha collection Today I ll teach you how to make masala eggplant or masala baingan.. For making recipe we need eggplant or baingan, cumin, mustard seeds, cumin powder, turmeric powder, chilly powder, white sesame and salt according to taste, Now mix all ingredients very well. now the filler is ready.. firstly wash the eggplant or baingan and cut it by side section and fill its with the filler. leave it for 10 minutes. Now we ll heat oil in fry pan and now add the filled eggplants or baingan and fry it nicely. After 10-15 minutes stuffed eggplant is ready.. Thank you for your support and time.. If you guys like my video pls hit the thumbs up button which is just below to the video.. and please subscribe which is red in color for my further v...