Indian food Cabbage| Mix recipe| soya chunks| soyaben badi| chana dal| chickpeas| Indian food| tasty| delicious 

Cabbage| Mix recipe| soya chunks| soyaben badi| chana dal| chickpeas| Indian food| tasty| delicious 



Hello guys.. welcome to my channel priyansha collection


Today I ll teach you how to cook cabbage with soya chunks Or soya been badi and chana dal or (split bengal gram)OR chickpeas..


For making this recipe we need chopped cabbage, soaked chana dal OR chickpeas or soya chunks, garlic, chopped onion, tomato, coriander, turmeric, chilly powder and salt according to taste.
Now we ll heat oil and fry onion in a pan, then add garlic and now add tomato and cook it.. after tomato is cooked add chickpeas or chana dal or bengal split grams and cook it nicely. it ll take some time to cook chickpeas properly then add soaked soya and cabbage and coriander mix it well and cook it. 
now this sabji, (recipe), mix veg| cabbage| soya| chana dal is ready to serve..




Thank you for your support and time.. If you guys like my video pls hit the thumbs up button which is just below to the video.. and please subscribe which is red in colour for my further video you can hit the bell button also, from this you will get notification whenever I ll load new videos..

Comments

Post a Comment

Popular posts from this blog

Ber (indian plum), jujube ka tasty gudhamma..| jujube khatta metha

Image
Ber (indian plum), jujube ka tasty gudhamma..| jujube khatta metha Hello guys.. welcome to my channel priyansha collection Today I ll teach you how to make ber or jujube or indian plum, chat patta  Ber or indian plum or jujube, jaggery, cumin seed, carom seed, dry red chilly. water and salt according to taste. Heat cumin seeds, carom seed and dry red chilly in  the pan. and grind all ingredient in mixer. now powder mixer is ready. Wash ber or jujube, take water in a pan and boil ber or jujube, add grated jaggery  and powder mixture in it and cook it. when water turns its color and liquid became thicker than it is ready to taste.  now this  (recipe)  is ready to serve..   Thank you  for your support and time..            If you guys like  my video pls hit the thumbs up button which is just  below to the video.. and please subscribe  which is red in color for my further video yo...
Read more

SOYA CHILLY | chinese style recipe | restaurant style soyabean chilly |

Image
SOYA CHILLY | chinese style recipe | restaurant style soyabean chilly | Hello guys.. welcome to my channel priyansha collection Today I ll teach you how to make soya chunks chilly restaurant style..  For making this recipe we need chopped onion, tomato, garlic, green coriander, cabbage, carrot, capsicum, basil leaves, soya sauce, chilly sauce, tomato sauce, soaked soya chunks, wheat flour paste  and salt according to taste. now first  add soaked soya chunks in wheat flour paste and fry them nicely.. Now we ll heat oil and fry  chopped onion in a pan, then add garlic, cabbage, carrot, capsicum, basil leaves or tulsi ke patte and add  tomato and cook it.. after vegetables get fried  add  fried soya chunks in it  and cook it nicely. After  adding soya chunks cook it for 5- 10 mins more..  now this soya cilly   (recipe)  is ready to serve..   Thank you  for your support and time..     ...
Read more

Indian style Masala baingan| (eggplant)..| instant Indian Food| bhata recipe.. Hello guys.. welcome to my channel priyansha collection Today I ll teach you how to make masala eggplant or masala baingan..

Image
Indian style Masala baingan| (eggplant)..| instant Indian Food| bhata recipe.. Hello guys.. welcome to my channel priyansha collection Today I ll teach you how to make masala eggplant or masala baingan.. For making recipe  we need  eggplant or baingan, cumin, mustard seeds, cumin powder, turmeric powder, chilly powder, white sesame  and salt according to taste, Now mix all ingredients very well. now the filler is ready.. firstly wash the eggplant or baingan and cut it by side section and fill its with the filler. leave it for 10 minutes.  Now we ll heat oil in fry pan and now add the filled eggplants or baingan  and fry it nicely. After 10-15 minutes stuffed  eggplant is ready..   Thank you  for your support and time..            If you guys like  my video pls hit the thumbs up button which is just  below to the video.. and please subscribe  which is red in color for my further v...
Read more